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Radish Mooli Mino Early Seeds
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
$3.96
Radish Mooli Mino Early Seeds—
$3.96
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Radish Mooli Mino Early Seeds
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
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Description
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
Cooking Tip: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
